Bean O’Jelly

This recipe won the 1996 All Age category in the National Culinary Arts Competition amateur division. Recipe courtesy Jamaica Tourist Board during the writing of Jamaica: A Taste of the Island. Ingredients 2 jelly coconuts 230 grams kidney beans 2 medium carrots, julienne 2 medium sweet peppers, julienne 2 medium tomatoes, diced 1 medium onion, […]

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