Tomato and Sweet Potato Soup
Mille Fleurs, Hotel Mocking Bird Hill, Port Antonio
3 tablespoons oil
3 tablespoons butter
6 onions, chopped
1 1/2 pounds sweet potatoes, diced
3 pounds tomatoes, chopped
3 large oranges, juiced
12 cups vegetable stock
3 teaspoons oregano
Salt and pepper, thyme
Sauté onions. Add sweet potatoes, tomatoes, orange juice, vegetable
stock and seasoning. Simmer for 20 minutes. Cool. Puree. Garnish with
a slice of orange and a slice of tomato.
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