Spaghetti ai Gamberi (Spaghetti with
Garlic Shrimp), Toscanini, Harmony Hall 400 grams spaghetti Sauté garlic in oil until golden, add the shrimp and sauté
for a further 3 minutes with the scotch bonnet, salt and pepper. Add the
tomato sauce and simmer for a further 2 minutes. Cook the pasta al dente
in a large pot of boiling salted water, strain and sauté' with
sauce in pan; add the parsley and serve immediately. Yields four servings. |
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