Jamaican Pepper Shrimp, Couples Ocho
Rios 2 pounds jumbo shrimp, unshelled Sauté garlic, onion, hot peppers, escallion for one minute in
hot olive oil. Stir in lime juice, tomatoes, salt and pepper and cook
for five more minutes. Add the shrimp and pepper wine and cook five to
six minutes more, stirring constantly until shrimp is done. Serve warm
with a finger bowl and a bowl for shells. Chef's tip: Best served with a Red Stripe beer to cool the heat. |
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