4 ounces country pepper
2 1/2 cup soya sauce
4 ounces fresh ginger root
8 ounces onion
3 ounces escallion
1 ounce fresh garlic
1/2 ounce fresh thyme
1 cup vinegar
1/2 tablespoon cinnamon powder
1 tablespoon pimento seeds
1 teaspoon cloves
2 tablespoons sugar
Salt to taste
2 quarts boiling water
Grind all solid ingredients or chop very fine. Add the boiling water, vinegar, and soya sauce. Marinate the meat over night and roast in the oven.
