Lobster:
4 lobster tails
Lime juice
Salt
Pepper
Olive Oil
Thyme
Candied potatoes:
Ginger, sliced
Orange juice
Orange zest
4 Sweet potatoes
Salt
Pepper
Cut the lobster tail along the back. Add salt and pepper, lime juice, olive oil, thyme and grill for about 15 minutes on medium heat.
While grilling lobster tail, prepare the Candied Potatoes. Cut the potatoes in a bottom shape and roast. Boil the orange juice with ginger and the orange zest. When reduced, use this to glaze the potatoes.
Put the lobster on a plate, assemble the potatoes, and garnish with lime and available tropical fruits
For garnish, Half Moon recommends papaya and other tropical fruits.
