This recipe by Garfield A. Collins of Manchester, Jamaica was a winner in the National Culinary Arts Competition's Amateur Division. Recipe courtesy Jamaica Tourist Board.
2 packs Jello, coconut flavored
250 ml evaporated milk (Gloria is the Jamaica brand)
500 ml water
45 ml Nestle milk
15 grams nutmeg
15 grams mango, large
15 grams Otaheti apple, small
Dissolve jello with water and add evaporated milk. Pour into individual dessert glass.
Dice half of mango and add to each glass. Set for three to four hours in refrigerator.
Blend remaining half of mango with Nestle milk and 15 ml of water. Chill. Dice apple and chill.
Pour mango mixture over jello and add pieces of Otaheti apple. Garnish with mint leaves.
