Crust:
1 1/4 cups graham cracker crumbs
1/4 cup coconut flakes
2 ounces butter, melted
Cheesecake:
2 pounds cream cheese, room temperature
1 cup sugar
3 tablespoons flour
4 whole eggs
1 cup sour cream
1 cup coconut rum
1 cup coconut flakes
Crust: Mix ingredients and press into a 9-1/2 inch spring form pan.
Cake: Cream together cream cheese, sugar, and flour. Mix in eggs, one at a time. Fold in sour cream. Add rum and coconut flakes, stir in slowly, mix well. Pour into crust-lined spring form pan and bake in 350 degree oven for one hour to one hour, 15 minutes. Remove and allow to cool. Makes 12 servings.
