1 pound carrots
2 cups condensed milk
2 cups water
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
1 tablespoon rum (or overproof rum)
Blend all ingredients. Serve over ice. Yields four servings.
1 pound carrots 2 cups condensed milk 2 cups water 1/2 teaspoon nutmeg 1/2 teaspoon vanilla 1 tablespoon rum (or overproof rum) Blend all ingredients. Serve over ice. Yields four servings. |
|
|