3 pounds harddough bread
10 eggs
1 quart heavy cream
2 ounces Jamaican white rum
1/2 cup chopped raisins
1 teaspoon vanilla
1/2 pound sugar
1 quart milk
1 teaspoon cinnamon
Dice bread 1/2 inch by 1/2 inch by 1/4 inch cubes. Place on a thin sheet. Put in oven for 10 minutes at 300 degrees. Put all other ingredients in a bowl. Mix slightly, add bread, and let sit for 10 minutes. Grease a 4 1/2 inch x 16 inch x 4 1/8 inch loaf pan. Bake at 350 degrees for 35 to 40 minutes until done.
